Description

Looking for the best veggie quesadillas recipe? This quick and easy dish is simple to prepare and full of flavor making it one of the best healthy meal ideas for busy days. Perfect for lunch dinner parties and casual gatherings these veggie quesadillas are beginner friendly freezer adaptable and endlessly customizable. Save this easy recipe for fast weeknight meals simple entertaining and reliable vegetarian comfort food everyone can enjoy.

Ingredients

2 cups chopped zucchini
1 cup diced tomatoes
1 cup chopped bell peppers
1 cup cooked black beans
1 cup corn kernels
1 small onion diced
2 cups shredded cheese
4 large flour tortillas
2 tbsp olive oil
Salt and spices to taste

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Instructions

Heat olive oil in a skillet over medium heat.
Add onion and cook until softened.
Add zucchini tomatoes peppers corn and beans and cook until tender.
Season with salt and spices and remove from heat.
Place tortilla in a skillet and sprinkle with cheese.
Add vegetable filling and more cheese.
Fold tortilla and cook until golden on both sides.
Slice and serve warm.

Notes

Drain excess moisture from vegetables.
Use mixed cheeses for better melt.
Reheat in a skillet for best texture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican Inspired