Description
Looking for the best snickerdoodle cookies recipe? This easy and simple option is quick to prepare and delivers reliable results every time. Ideal for healthy snack ideas school treats or casual desserts these cookies are great for holidays parties and family baking days. Beginner friendly and freezer friendly they fit perfectly into busy schedules while still offering classic flavor and texture.
Ingredients
- 2 3/4 cups all purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter softened
- 2 large eggs
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Cream 1 cup butter with 1 1/2 cups sugar until light and smooth then add eggs one at a time mixing well.
- In a separate bowl whisk flour cream of tartar baking soda salt and cinnamon then gradually add to wet mixture mixing just until combined.
- Mix 2 tbsp sugar with 1 tsp cinnamon in a small bowl for coating.
- Scoop dough into 1 1/2 tbsp portions roll into balls and coat evenly in cinnamon sugar.
- Place dough balls on baking sheet spacing them apart and bake for 9 to 11 minutes until edges are set.
- Cool on baking sheet for 5 minutes then transfer to rack to cool completely for best texture.
Notes
- Do not overbake to keep cookies soft.
- Chilling dough helps control spreading.
- Use fresh cinnamon for stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American