Description

Looking for the best High-Protein Burrito Bowls recipe? This quick and easy meal is simple to prepare and packed with protein for healthy eating. Made with seasoned beef beans and rice it is perfect for lunch dinner meal prep and family gatherings. These burrito bowls offer flexible topping ideas balanced nutrition and a satisfying texture making them ideal for busy weekdays casual dinners and simple make ahead meals.

Ingredients

500 g ground beef
1 tbsp olive oil
1 medium onion chopped
240 g cooked black beans
200 g diced tomatoes
600 g cooked rice
100 g shredded cheddar cheese
1 avocado diced
100 g fresh tomatoes chopped
1 jalapeño sliced
1 lime cut into wedges
Salt and spices to taste

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Instructions

Heat 1 tbsp olive oil in a large skillet over medium heat and add 500 g ground beef then cook while breaking it apart until fully browned.
Add 1 chopped onion and cook for 3 to 4 minutes until softened.
Stir in 240 g black beans and 200 g diced tomatoes then cook for 5 minutes until combined.
Season with salt and spices to taste and let the mixture simmer briefly to thicken.
Warm 600 g cooked rice separately.
Divide rice into bowls and top with the beef mixture.
Finish with cheese avocado tomatoes jalapeño and a squeeze of lime before serving.

Notes

Drain excess fat for a lighter bowl.
Prep toppings ahead for faster assembly.
Add extra beans for more protein.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Mexican Inspired