Description
Looking for the best Greek pasta salad ideas? This recipe is quick easy and simple making it perfect for busy days and gatherings. It is a healthy option that works well for picnics potlucks barbecues and family dinners. With fresh vegetables pasta and feta cheese this dish delivers balanced flavor and texture every time. Save this easy Greek pasta salad recipe for a reliable make ahead meal.
Ingredients
- 3 cups cooked pasta
- 1 cup cherry tomatoes halved
- 1 cup cucumber chopped
- 1/3 cup red onion sliced
- 1/2 cup Kalamata olives sliced
- 3/4 cup feta cheese crumbled
- 2 tablespoons fresh herbs chopped
- 1/3 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and cool completely.
- Chop the cherry tomatoes cucumber red onion and olives into bite sized pieces.
- In a small bowl whisk together olive oil lemon juice salt and black pepper until combined.
- Add the cooled pasta vegetables olives feta and herbs to a large bowl.
- Pour the dressing over the salad and gently toss until evenly coated. Tip: do not overmix to keep ingredients intact.
- Taste and adjust seasoning then refrigerate for at least 20 minutes before serving for best flavor.
Notes
- Use short pasta for best texture.
- Add extra lemon juice to refresh leftovers.
- Herbs are best added just before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Bake
- Cuisine: Greek