Description

Looking for the best French Toast Casserole recipe? This quick and easy breakfast idea is simple to prepare and delivers soft custardy results every time. Perfect for holidays brunch gatherings family mornings and special events this casserole is a healthy style option when enjoyed in moderation. Great for make ahead planning freezer friendly storage and beginner cooks this recipe is one of the best ideas for a simple baked breakfast you will want to save and reuse.

Ingredients

6 cups day old bread cubes
6 large eggs
1 1/2 cups milk
1/2 cup heavy cream
1/2 cup brown sugar
2 tablespoons granulated sugar
2 tablespoons melted butter
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt

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Instructions

Preheat the oven to 350°F and grease a baking dish evenly.
Arrange the bread cubes evenly in the prepared dish.
In a bowl whisk eggs milk cream sugars vanilla cinnamon and salt until smooth.
Pour the custard mixture over the bread pressing gently so all pieces are soaked.
Let the mixture rest for 15 minutes to fully absorb.
Bake uncovered for 40 to 45 minutes until the top is golden and the center is set.
Cool slightly before slicing and serving for best texture.

Notes

Use day old bread for best absorption.
Cover loosely if browning too quickly.
Let rest before serving for clean slices.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast
Method: Baking
Cuisine: American