Description

Looking for the best Flourless Chocolate Cake recipe? This easy and quick dessert is simple to prepare and delivers rich chocolate flavor without flour. It is a healthy dessert option for chocolate lovers and works well for birthdays holidays dinner parties and family gatherings. With minimal ingredients and a straightforward method this best Flourless Chocolate Cake is perfect for make ahead baking and elegant serving ideas.

Ingredients

200 g dark chocolate
120 g unsalted butter
4 large eggs
150 g granulated sugar
30 g cocoa powder
5 ml vanilla extract
2 g salt
10 g powdered sugar

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Instructions

Preheat oven to 175 C and line a 20 cm round cake pan with parchment paper then lightly grease the sides.
Melt 200 g dark chocolate with 120 g unsalted butter over low heat stirring until smooth then remove from heat.
In a bowl whisk 4 eggs with 150 g granulated sugar until fully combined and slightly thick.
Slowly pour the melted chocolate mixture into the eggs while whisking continuously.
Add 30 g cocoa powder 5 ml vanilla extract and 2 g salt then mix until smooth.
Pour batter into the pan and bake for 25 minutes until edges are set and center is just firm.
Cool completely before removing from pan and dust with powdered sugar before serving.

Notes

Use high quality chocolate for best flavor.
Do not overbake to keep texture moist.
Let cake cool fully before slicing.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: International