Description

Looking for the best Creamy Chicken and Tomato Pasta (ONE Pan)? This quick and easy dinner idea is simple to make and packed with flavor. Juicy chicken, tender pasta, and fresh tomatoes cook together in one pan for a creamy and satisfying meal. It is a healthy inspired comfort dish perfect for weeknights, family dinners, gatherings, or meal prep when you want a delicious homemade option without extra cleanup.

Ingredients

2 large chicken breasts, cut into cubes
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
3 cloves garlic, minced
1 1/2 cups cherry tomatoes
1 teaspoon Italian seasoning
1 cup heavy cream
2 cups chicken broth
2 cups uncooked penne pasta
2 cups fresh spinach
1/2 cup grated Parmesan cheese

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Instructions

Season 2 large chicken breasts cut into cubes with 1 teaspoon salt and 1/2 teaspoon black pepper. Heat 2 tablespoons olive oil in a large skillet over medium high heat and sear chicken for 5 to 7 minutes until golden and cooked through. Remove and set aside.
In the same pan add minced 3 cloves garlic, 1 1/2 cups cherry tomatoes, and 1 teaspoon Italian seasoning. Cook for 3 to 4 minutes, gently pressing tomatoes to release juices.
Pour in 2 cups chicken broth and 1 cup heavy cream. Stir well and bring to a simmer. Add 2 cups uncooked penne pasta, ensuring it is mostly submerged. Cover and cook 12 to 15 minutes, stirring occasionally until pasta is tender.
Return chicken to the pan and stir in 2 cups fresh spinach. Cook 2 to 3 minutes until spinach wilts. Add 1/2 cup grated Parmesan cheese and stir until melted and creamy.
Let rest 5 minutes before serving to allow sauce to thicken. Adjust seasoning if needed and serve warm.

Notes

Stir pasta occasionally to prevent sticking.
Add extra broth if sauce becomes too thick.
Use freshly grated Parmesan for best flavor.
Allow pasta to rest before serving for thicker sauce.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: One Pan
Cuisine: Italian Inspired