Description

Looking for the best Cottage Cheese Protein Pancakes These pancakes are quick easy and simple to make while offering a healthy high protein breakfast option They are perfect for busy mornings meal prep brunch gatherings and weekend ideas This recipe delivers soft fluffy pancakes without flour making it great for balanced eating beginner cooks and anyone wanting a satisfying breakfast that feels classic yet nourishing and reliable

Ingredients

1 cup cottage cheese
2 large eggs
1 cup rolled oats
1 tsp baking powder
1/2 tsp cinnamon
1 tsp vanilla extract
1/4 tsp salt
1 tbsp oil or butter

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Instructions

Add cottage cheese eggs oats baking powder cinnamon vanilla and salt to a blender and blend until completely smooth.
Let the batter rest for 3 minutes to allow oats to absorb moisture and thicken slightly.
Heat a nonstick skillet over medium heat and lightly grease with oil or butter.
Pour about 1/4 cup batter per pancake and cook until bubbles form and edges set then flip carefully.
Cook the second side for 1 to 2 minutes until golden and cooked through then repeat with remaining batter.

Notes

Blend thoroughly for the best texture.
Add a splash of milk if batter is too thick.
Cook on medium heat to avoid burning.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Pan Cooking
Cuisine: American