Description
Looking for the best chewy chocolate chip cookies recipe This one is quick easy and simple while delivering soft centers and rich flavor every time Perfect for healthy portion control dessert ideas casual gatherings school events holidays and quick baking days This recipe works well for beginners meal prep and sharing with family and friends Save this easy cookie recipe for your next baking session
Ingredients
- 2 1/4 cups all purpose flour
- 1 cup unsalted butter softened
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper for even baking
- Cream 1 cup softened butter with 3/4 cup brown sugar and 3/4 cup granulated sugar until smooth and fluffy for proper texture
- Add 2 eggs one at a time then mix in 2 teaspoons vanilla extract scraping the bowl as needed
- In a separate bowl whisk 2 1/4 cups flour 1 teaspoon baking soda and 1 teaspoon salt to distribute leavening evenly
- Gradually mix the dry ingredients into the wet mixture until just combined to avoid overmixing
- Fold in 2 cups chocolate chips gently so they spread evenly through the dough
- Scoop dough portions onto the baking sheet leaving space between each portion for spreading
- Bake for 10 to 12 minutes until edges are set and centers remain soft then cool briefly before transferring to a rack
Notes
- Chilling the dough for 30 minutes helps control spreading
- Use room temperature butter for best results
- Do not overbake to maintain chewiness
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American