Name: Cheesy Broccoli Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups broccoli florets; 2 cups cooked white rice; 2 cups shredded cheddar cheese; 4 tbsp butter; 1 small onion chopped; 4 tbsp all purpose flour; 2 cups milk; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp paprika

Description

Looking for the best Cheesy Broccoli Casserole recipe This easy dish is quick simple and healthy enough for busy nights while still feeling comforting and filling It works as a family dinner idea a holiday side or a make ahead potluck option The creamy texture and cheesy finish make it one of the best comfort food ideas to save for meal prep weekend lunches or casual gatherings

Ingredients

4 cups broccoli florets
2 cups cooked white rice
2 cups shredded cheddar cheese
4 tbsp butter
1 small onion chopped
4 tbsp all purpose flour
2 cups milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

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Instructions

Preheat the oven to 375°F and grease a medium baking dish.
Steam the broccoli for 3 to 4 minutes until just tender then set aside.
Melt butter in a saucepan over medium heat then add onion and cook for 3 minutes until soft.
Stir in flour and cook for 1 minute while stirring constantly.
Slowly whisk in milk and cook for 4 to 5 minutes until thickened.
Add salt pepper paprika and 1 1/2 cups cheese then stir until smooth.
In a large bowl combine rice broccoli and cheese sauce and mix gently.
Transfer to baking dish top with remaining cheese and bake for 25 minutes until bubbly.

Notes

Do not overcook broccoli to keep texture firm.
Use sharp cheddar for stronger flavor.
Let rest 5 minutes before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: American