Description

Looking for the best Caprese Pasta recipe? This easy and quick dish is simple to prepare and perfect for fresh meal ideas. Made with pasta tomatoes basil and mozzarella it works as a healthy lunch or light dinner. Ideal for family meals picnics potlucks and casual gatherings this recipe is beginner friendly and great for make ahead planning. Save this best Caprese Pasta recipe for busy weekdays or relaxed weekends.

Ingredients

300 g pasta
250 g cherry tomatoes
200 g fresh mozzarella
60 ml olive oil
1 clove garlic
20 g fresh basil
5 g dried oregano
5 g salt

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Instructions

Preheat the oven to 200 C and slice 250 g cherry tomatoes in half then place them on a baking tray lined with parchment paper and drizzle with 30 ml olive oil sprinkle 5 g salt and 5 g dried oregano then roast for 20 minutes until soft.
Bring a large pot of water to a boil add 10 g salt and cook 300 g pasta until al dente according to package instructions then drain and reserve 60 ml pasta water.
Cut 200 g fresh mozzarella into bite sized pieces and set aside at room temperature.
In a blender combine 20 g fresh basil 1 garlic clove and 30 ml olive oil then blend until smooth and adjust salt if needed.
Transfer cooked pasta to a large bowl add roasted tomatoes mozzarella and basil sauce then toss gently adding reserved pasta water if needed for consistency.
Let the pasta rest for 5 minutes before serving to allow flavors to combine evenly.

Notes

Use good quality olive oil for best flavor.
Add pasta water gradually to control texture.
Let pasta cool slightly before adding mozzarella.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Boiling and Roasting
Cuisine: Italian